Genmaicha Powder

Genmaicha Powder

Genmaicha Powder is a finely milled blend of Japanese green tea and toasted rice, allowing you to enjoy the full leaf simply by whisking the powder directly into water. Unlike loose-leaf tea, nothing is discarded, making it a convenient way to prepare Genmaicha while consuming the entire tea leaf.

This version is produced in Shizuoka using deep-steamed green tea (fukamushicha) blended with organic toasted rice from Toyama Prefecture. The deep steaming creates a fuller body and vibrant green colour, while the toasted rice brings warm, nutty sweetness.

Beyond drinking as a traditional tea, its finely milled form makes it ideal for lattes, smoothies, baking, desserts, and other culinary applications where its distinctive roasted character can shine.

Particulars

Ingredients: Green tea, toasted rice  
Harvest: Autumn  
Steaming: Fukamushi (deep steamed)  
Tea Region: Nearaicho, Shizuoka Prefecture  
Toasted Rice: Toyama Prefecture  
Quantity: 30g (25–30 servings)  

Flavour

Rich, nutty and gently sweet, with the rounded body of deep-steamed green tea balanced by the warm roasted character of toasted rice.

Preparation

0.5–1g powder - 1/2 teaspoon
90°C near-boiling water  
150ml water  
Whisk well and enjoy, or add milk for a Genmaicha latte.