Barista Matcha

Matcha Curated for Premium Lattes

• 100% Japanese Matcha
• First Harvest of Spring
• A blend from Shizuoka & Kagoshima
• Natural sweetness, creaminess, umami and rich flavour
• Deep and vibrant green
• Robust character when prepared with milk/mylk

Particulars

• The perfect blend curated especially for a latte
• High-grade
• 1st Flush, Spring Harvest
• 30g
• 2g per serving

Options

• Tin - airtight, stainless steel, moisture-proof, high-quality, designed for matcha
• Refill - foil bag for refilling into a tin, presented in a stand-up pouch

Craftsmanship

• A blend of First flush Tencha grown in Shizuoka and Kagoshima
• Sourced from small-scale, family-run farms
  
• Produced in small batches every 1–3 months, ensuring it reaches you within three months of grinding.

Grinding Method

• Advanced grinding technology using ceramic bead pulverisation and integrated cooling.
• This produces a fine matcha powder comparable to traditional stone milling, while allowing for greater consistency and volume.

Ceremonial matcha is a marketing myth and an ineffective way of grading matcha. Matcha can be graded on a spectrum from high to low, with some grades overlapping. Very high-grade is NOT suited to lattes, despite marketing claims. Every Matcha has its avenue, and this is the one for your premium at-home or cafe latte.