Usucha Matcha

High-grade Matcha Selected for Usucha

• Suited for Usucha - traditionally-made thin matcha tea

• High-grade Japanese matcha selected for traditional preparation with water

• Balanced taste with prominent umami, rich depth and a velvety smooth texture

• Chosen to offer a refined, enjoyable bowl that's accessible to both wallet and palate

• The standard flavour profile a tea sommelier recommends for authentic enjoyment

• Not suited to lattes, as milk or sugar masks its subtle notes and delicate texture

Particulars

• Excellent Ceremonial Grade
• 30g
• 2g per serving
• 1st Flush
• Pesticide & Fertiliser free

Options

• Tin - airtight, stainless steel, moisture-proof, high-quality, designed for matcha

Craftsmanship

• First Flush blend of Tencha from Shizuoka & Kagoshima

• 100% Japanese Matcha crafted from Tencha grown in Kagoshima

• Sweet, smooth and rich, with a vibrant, deep and textured green colour

• Produced in small batches every 1–3 months, ensuring it reaches you within three months of grinding

Grinding Method

• Advanced grinding technology using ceramic bead pulverisation and integrated cooling. This produces a fine matcha powder comparable to traditional stone milling, while allowing for greater consistency and volume.

Every Matcha has its purpose. This is the one for pure, traditional enjoyment at home.